CHOCOLATE PUDDING S'MORES DIP
CHOCOLATE PUDDING S'MORES DIP
Yield Portion Size
20 portions
(2 tablespoons dip with 1 cracker )
| 3 cups |
Miniature marshmallows
|
| 1 pkg (14 oz) | |
| 1/2 cup |
Milk chocolate chips
|
| 20 |
Whole graham crackers, broken into quarters
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 20 mg | 2% |
| Carbohydrate | 25 g | 8% |
| Cholesterol | 1 mg | 0% |
| Total Fat | 3 g | 5% |
| Iron | 1 mg | 5% |
| Potassium | 65 mg | 0% |
| Calories | 136 kcal | 7% |
| Sodium | 116 mg | 5% |
| Protein | 2 g | 3% |
| Polyunsaturated Fat | 1 g | 5% |
| Saturated Fat | 1 g | 7% |
| Sugars | 13 g | 1% |
| Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 350°F. Generously spray 9-inch pie plate with cooking spray. Place 1 cup marshmallows in bottom of pie plate. Spread pudding over marshmallows; sprinkle with chocolate morsels. Top with remaining 2 cups marshmallows.
-
Step 2
Bake 10 minutes or until mixture is hot and marshmallows are browned lightly. Serve immediately with graham crackers.
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