CHOCOLATE COVERED CHERRY

CHOCOLATE COVERED CHERRY
CHOCOLATE COVERED CHERRY

Yield Portion Size

2 portions (1 beverage)
2-1/2 cups
Chocolate chip ice cream
1/4 cup
Ice, crushed
2 oz
1 oz
1-1/2 oz
Rum
1 oz
Triple sec
Maraschino cherry
View Nutrition Information

Directions

  1. Step 1

    Blend chocolate chip ice cream and ice until ice is no longer visible. Do not over mix.

  2. Step 2

    Add J. Hungerford Smith Cherry Fountain & Shake Syrup, J. Hungerford Smith Fulflavor Chocolate Fountain & Shake Syrup, rum and triple sec. Pulse 6-7 times, until just combined.

  3. Step 3

    Pour into glasses and top each with Reddi-wip and maraschino cherry.

  4. Step 4

    VARIATION -- Add 1 tbsp. J. Hungerford Smith Fulflavor Chocolate Fountain & Shake Syrup to the top of each glass and run a knife through to swirl into each drink. Top with maraschino cherry.

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