CHOCOLATE COVERED CHERRY
Yield Portion Size
2-1/2 cups |
Chocolate chip ice cream
|
1/4 cup |
Ice, crushed
|
2 oz | |
1 oz | |
1-1/2 oz |
Rum
|
1 oz |
Triple sec
|
Maraschino cherry
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 253 mg | 25% |
Carbohydrate | 77 g | 26% |
Cholesterol | 50 mg | 17% |
Total Fat | 21 g | 32% |
Potassium | 4 mg | 0% |
Calories | 628 kcal | 31% |
Protein | 8 g | 15% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 13 g | 65% |
Sugars | 72 g | 7% |
Dietary Fiber | 0 g | 1% |
Vitamin A | 502 iu | 10% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Blend chocolate chip ice cream and ice until ice is no longer visible. Do not over mix.
-
Step 2
Add J. Hungerford Smith Cherry Fountain & Shake Syrup, J. Hungerford Smith Fulflavor Chocolate Fountain & Shake Syrup, rum and triple sec. Pulse 6-7 times, until just combined.
-
Step 3
Pour into glasses and top each with Reddi-wip and maraschino cherry.
-
Step 4
VARIATION -- Add 1 tbsp. J. Hungerford Smith Fulflavor Chocolate Fountain & Shake Syrup to the top of each glass and run a knife through to swirl into each drink. Top with maraschino cherry.
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