CHEESE 'N CHILE ENCHILADAS

Directions

1. Step 1

   In a skillet, heat Wesson® Smart Choice Cottonseed/Canola Blend. Fry each tortilla for a few seconds to soften; drain well.

2. Step 2

   In a large bowl, combine both cheeses, Rosarita® Diced Green Chilies and olives; set aside.

3. Step 3

   In each of two 2-1/2-inch deep full size hotel pans, pour 8 ounces Rosarita® Enchilada Sauce.

4. Step 4

   In a bowl, pour remaining Rosarita® Enchilada Sauce and dip tortilla in sauce to coat.

5. Step 5

   Place 1-1/2 oz. cheese mixture on each tortilla, roll to enclose filling; place enchilada seam side down in pans.

6. Step 6

   Pour remaining Rosarita® Enchilada Sauce over enchiladas in pans.

7. Step 7

   Sprinkle remaining cheese mixture over enchiladas, dividing evenly between pans.

8. Step 8

   Bake in preheated 350°F oven 30 minutes or until cheese is melted.

9. Step 9

   Recipe Variation: Add cooked and shredded beef, chicken or pork. Garnish suggestions: Sour cream, sliced ripe olives, shredded lettuce.