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Yield Portion Size

1 portion (8 fluid oz.)
1 packet (1 oz)
Swiss Miss® Regular Hot Chocolate
6 oz
Coffee
4 oz
Graham cracker, for garnish
View Nutrition Information

Directions

  1. Step 1

    Rim coffee mug with graham cracker crumbs.

  2. Step 2

    Put Swiss Miss® Regular Hot Chocolate in coffee mug. Add hot coffee and mix well.

  3. Step 3

    Top with J. Hungerford Smith® Marshmallow Topping.

  4. Step 4

    Garnish with a graham cracker stick.

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SWISS MISS VENDING DISPENSER HOT CHOCOLATE, POWDER 1.75 LB
SWISS MISS CHOCOLATE PUDDING 3.5 OZ
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