BREAKFAST PATTY MELT
BREAKFAST PATTY MELT
Yield Portion Size
1 portion
(1 serving)
| 2 ea | |
| 1 tbsp |
Unsalted butter
|
| 2 tsp |
Mayonnaise
|
| 2 slices |
Swiss cheese
|
| 1 ea |
Beef burger patty, 8 oz. Angus
|
| 1 slice |
Yellow onion, carmelized
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 612 mg | 61% |
| Carbohydrate | 67 g | 22% |
| Cholesterol | 275 mg | 92% |
| Total Fat | 68 g | 105% |
| Iron | 8 mg | 43% |
| Potassium | 758 mg | 0% |
| Calories | 1158 kcal | 57% |
| Sodium | 1032 mg | 43% |
| Protein | 66 g | 132% |
| Polyunsaturated Fat | 6 g | 30% |
| Saturated Fat | 29 g | 147% |
| Sugars | 13 g | 1% |
| Vitamin C | 0 mg | 1% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Brush toast with melted butter; place butter side down on a sheet pan.
-
Step 2
Spread mayonnaise on one slice of toast.
-
Step 3
Top mayonnaise with one slice of Swiss cheese, burger patty, onion and an additional slice of cheese.
-
Step 4
Run through impinger at 425°F for 3 1/2 minutes.
-
Step 5
Top burger with other piece of toast. Serve warm.
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