BEEFLESS STROGANOFF
Yield Portion Size
| 1/2 cup |
Butter or margarine
|
| 3 lbs | |
| 4 |
Onions, thinly sliced
|
| 1 lb |
Fresh mushrooms, sliced
|
| 2 cloves |
Garlic, finely chopped
|
| 1/4 cup |
All-purpose flour
|
| 3 cups |
Vegetable broth
|
| 2 tbsp |
Worcestershire sauce
|
| 3 cups |
Sour cream
|
|
Salt, as needed
|
|
|
Ground black pepper, as needed
|
|
| 6 cups |
Hot cooked egg noodles
|
| 3/4 cup |
Chopped fresh Italian (flat-leaf) parsley
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 283 mg | 28% |
| Carbohydrate | 63 g | 21% |
| Cholesterol | 137 mg | 46% |
| Total Fat | 56 g | 86% |
| Iron | 10 mg | 54% |
| Potassium | 646 mg | 0% |
| Calories | 956 kcal | 48% |
| Sodium | 1995 mg | 83% |
| Protein | 53 g | 106% |
| Polyunsaturated Fat | 7 g | 34% |
| Saturated Fat | 23 g | 114% |
| Sugars | 12 g | 1% |
| Vitamin C | 16 mg | 27% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat butter or margarine in medium sauté pan; in batches, brown the beefless
tips on all sides. Remove from pan and set aside -
Step 2
Add onions, mushroom and garlic; cook for 3 mins.
Sprinkle flour over mushroom mixture; stir until incorporated. -
Step 3
Stir in vegetable broth and Worcestershire sauce. Add beefless tips, bring to a boil and simmer for 5 minutes.
-
Step 4
Stir in sour cream, adjust seasoning. Serve over noodles.
Garnish with parsley.
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more