Vegetable Lasagna 4/96 oz
The perfect mix of vegetables, pasta, flavorful white sauce and cheese with a brea…d crumb topping. Vegetables include carrots, spinach and broccoli. Cheeses used are Ricotta, parmesan, Romano and mozzarella.
Great for a vegetarian option. The bread crumbs and structure of the lasagna hold up well when portioning. Good portion control - Each 96 oz. tray will yield 8-12 oz. portions. Holds well on a steam table.
More Information
Measure
- Packaging Size:
- 4/96 OZ
- Gross Weight:
- 26.62
- Net Weight:
- 24
- Case Length:
- 21.938
- Case Height:
- 4.938
- Case Width:
- 13.375
- Volume:
- 0.838
- Ti / Hi:
- 5 / 6
- Total Pallet:
Preparation
- Shelf Life:
- 540
- Storage Condition:
- Storage Temperature:
- 0-20 °F
Kosher
- NO
Preparation/Cooking Instructions
FOR FOOD SAFETY AND QUALITY Equipment varies. Adjust cooking times as needed. * Food may be thawed up to 48 hours under refrigeration prior to cooking. * Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. * Read and follow these cooking directions. DO NOT REFREEZE. EQUIPMENT: Convection Oven 350°F Preheated Frozen (0°F): 30 minutes Thawed (32°F): 55 to 60 minutes Conventional Oven 400°F Preheated Frozen (0°F): 1 hour 45 minutes Thawed (32°F): 1 hour 10 minutes HANDLING INSTRUCTIONS: Leave lid on lasagna. Place tray on sheet pan in oven. Remove film for the last 10 to 20 minutes of baking.
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