Swiss Miss Dark Chocolate Sensation
Experience the rich sensation of Swiss Miss Dark Chocolate Cocoa. Perfectly envelo…ped for your pleasure by Conagra.
Swiss Miss Dark Chocolate Naturally Flavored Hot Cocoa Mix makes a warm, delightful hot cocoa drink that will bring you comfort and everyday warmth whenever you need it. The dark chocolate flavored hot cocoa drink mix easily transforms into a rich and creamy hot cocoa that delivers on that timeless flavor your family has always known and loved. This Swiss Miss Hot Cocoa Mix is packaged in portioned individual envelopes, making it easy to give everybody the perfect mug of delicious dark chocolate hot cocoa. You won't miss your old hot chocolate. This hot cocoa powder is made with real cocoa and nonfat milk to give you that comforting, rich and creamy taste you expect from Swiss Miss. Not only is this a gluten free hot cocoa, but it's also made with no artificial sweeteners, preservatives, colors or flavors. Preparing a mug of this hot cocoa is easy. Empty the chocolatey cocoa mix into a mug, add 8 ounces of hot water (or milk for a richer taste) and stir. Enjoy a mug as part of your morning routine or as an evening treat. You can use this dark chocolate cocoa mix in different ways. Try making a tasty iced cocoa drink to cool you down, or incorporate the hot cocoa mix into your recipes for brownies, cookies, cakes and more. Whatever you’re warming up to, know that Swiss Miss will give you everything you need in the palm of your hands.
More Information
Measure
- Packaging Size:
- 12/10 OZ
- Gross Weight:
- 9.5
- Net Weight:
- 7.5
- Case Length:
- 11.938
- Case Height:
- 11.188
- Case Width:
- 8
- Volume:
- 0.618
- Ti / Hi:
- 20 / 4
- Total Pallet:
Preparation
- Shelf Life:
- 720
- Storage Condition:
- Storage Temperature:
- 50-85 °F
Kosher
- NO
Preparation/Cooking Instructions
Mexican Hot Cocoa: 1. Empty cocoa into mug along with cinnamon and cayenne. 2. Pour in hot water or milk and stir until dissolved. 3. Top with Reddi-wip Whipped Topping, drizzle of chocolate syrup, and cinnamon stick. Mudslide: 1. Pour ice cream, ice, cocoa, coffee liqueur and vodka into blender and blend until smooth. 2. Drizzle chocolate sauce around sides of glasses. 3. Pour mudslide into glasses, top with Reddi-wip Whipped Topping and garnish with chocolate shavings. S’mores Hot Cocoa: 1. Set one graham cracker section aside for garnish, lightly crush the rest. 2. Microwave chocolate chips in 15 second increments in small microwave-safe bowl until melted. 3. Spread melted chocolate around the top edge of serving glass and then sprinkle crushed graham crackers onto chocolate. Spread some chocolate on remaining graham cracker piece for garnish. 4. Empty cocoa into mug. Pour in hot water or milk and stir until dissolved. 5. Top with Reddi-wip Whipped Topping, marshmallows, and graham cracker garnish. Standard Swiss Miss Dark Chocolate Preparation: 1. Empty delicious cocoa into mug. 2. Add hot water or milk (3/4 cup/6 fl oz). For richer taste add milk. 3. Stir, sip, savor. You deserve it.
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