Chocolate Cone Coating - #10 Can

Measure

Packaging Size:

6/109 OZ

Gross Weight:

45.813

Net Weight:

40.88

Case Length:

18.813

Case Height:

7.188

Case Width:

12.563

Volume:

0.983

Ti / Hi:

7 / 7

Total Pallet:

Preparation

Shelf Life:

360

Storage Condition:

Storage Temperature:

50-85 °F

Kosher

NO

Preparation/Cooking Instructions

Heat & Serve preparation and handling steps: 1. Place unopened can in hot water, holding temp. (not boiling) until coating flows easily. 2. Open can and stir coating well before use. 3. To coat, hold ice cream cone upside down and dip into warm coating. Hold cone upright and let excess coating drip off. 4. If desired, immediately apply chopped nuts, candy bits or other toppings. Allow coating to harden before serving. Serving temp. should not exceed 95°F. Do not freeze coating. Do not allow water to come into contact with coating. Do not use microwave oven to melt coating.