Butterscotch Cone Coating in #10 Can
J. HUNGERFORD SMITH Butterscotch Cone Coating Dessert Topping
More Information
Measure
- Packaging Size:
- 3/110 OZ
- Gross Weight:
- 23.288
- Net Weight:
- 20.625
- Case Length:
- 18.813
- Case Height:
- 7.125
- Case Width:
- 6.375
- Volume:
- 0.495
- Ti / Hi:
- 14 / 7
- Total Pallet:
Preparation
- Shelf Life:
- 360
- Storage Condition:
- Storage Temperature:
- 50-85 °F
Kosher
- NO
Preparation/Cooking Instructions
HEAT & SERVE: Preparation (Culinary Service): 1. Heat to a serving temperature of 95°F (35°C) or above in a double boiler or a can warmer. 2. Stir product during heating. 3. Dip cone in heated butterscotch cone coating and let excess drain. 4. Serve. 5. Cover and store leftovers in the refrigerator.
Download Spec Sheet