Banquet Classic Chicken Fried Beef Steak Meal

Measure

Packaging Size:

12/10 OZ

Gross Weight:

9.433

Net Weight:

7.5

Case Length:

13.25

Case Height:

6.813

Case Width:

8.938

Volume:

0.467

Ti / Hi:

15 / 6

Total Pallet:

Preparation

Shelf Life:

540

Storage Condition:

Storage Temperature:

0-20 °F

Kosher

NO

Preparation/Cooking Instructions

FOR FOOD SAFETY AND QUALITY - Keep frozen. Do not thaw. - Microwave directions developed with 1100-watt microwave ovens. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. MICROWAVE OVEN (Cook only one at a time): 1. Slit film to vent. 2. Microwave on HIGH 3 minutes. 3. Stir potatoes and replace film. 4. Microwave an additional 2 to 2 1/2 minutes. 5. Check that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Let stand 2 minutes; enjoy! CONVENTIONAL OVEN: Do not prepare in toaster oven. 1. Preheat oven to 350°F. 2. Slit film to vent. 3. Cook on baking sheet in center of oven 28 to 32 minutes. 4. Check that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Let stand 2 minutes; stir potatoes and enjoy!

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