Banquet Cherry Berry Fruit Pie

Measure

Packaging Size:

24/7 OZ

Gross Weight:

12.617

Net Weight:

10.5

Case Length:

16

Case Height:

5.875

Case Width:

10.69

Volume:

0.582

Ti / Hi:

10 / 7

Total Pallet:

Preparation

Shelf Life:

540

Storage Condition:

Storage Temperature:

0-20 °F

Kosher

NO

Preparation/Cooking Instructions

MICROWAVE OVEN (Cook only one at a time): 1. PLACE fruit pie on microwave-safe plate; slit top crust. 2. MICROWAVE on HIGH (1100 watt oven or more): 3 1/2 to 4 minutes. - DO NOT COOK in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. 3. CHECK that fruit pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. CAUTION: Filling will be extremely HOT. Remove carefully and enjoy after cooling. CONVENTIONAL OVEN (Do not prepare in toaster oven): 1. PREHEAT oven to 400°F. Place fruit pie on baking sheet; slit top crust. 2. BAKE in oven: 34 minutes. 3. CHECK that fruit pie is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. CAUTION: Filling will be extremely HOT. Remove carefully and enjoy after cooling. FOR FOOD SAFETY AND QUALITY: - Keep frozen. Do not thaw. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.

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