ANGELA MIA Stuffed Large Shells
Ribbed pasta shaped into a shell and filled with cheese. 4 cheese filling (ricotta…, mozzarella, parmesan, Romano). Creamy cheese filling.
Excellent filling to dough ratio - shells are full of flavorful cheese blend. Labor saving - simply add sauce and serve. IQF in the bag so operator can use as many as needed from frozen.
More Information
Measure
- Packaging Size:
- 2/6 LB
- Gross Weight:
- 13.41
- Net Weight:
- 12
- Case Length:
- 14.25
- Case Height:
- 5.75
- Case Width:
- 10.25
- Volume:
- 0.486
- Ti / Hi:
- 11 / 12
- Total Pallet:
Preparation
- Shelf Life:
- 540
- Storage Condition:
- Storage Temperature:
- 0-20 °F
Kosher
- NO
Preparation/Cooking Instructions
COOKING DIRECTIONS: Place shells in baking dish with bottom of dish covered in sauce, cover and heat. Conventional Oven: Pre-heated 425 degrees 45-50 minutes. Convention Oven: Pre-heated 350 degrees 35 minutes. MICROWAVE: Thaw enough shells out for a 24 hour period in a refrigerator. Place 2 shells in a boat dish. Cover with tomato sauce. Cover with plastic wrap and microwave for 2 1/2 minutes. Then let stand 1 minute before serving.
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