ConAgra Foodservice™ works to develop recipes that are on-trend, are innovative and taste great. Every recipe we develop is based on trend analysis, consumer insights and expert input from our staff of accredited culinary professionals. Concepts are developed through hands-on ideation in our state-of-the-art culinary kitchen, tested on foodservice-quality equipment and rated by a panel of culinary experts.
Our stringent criteria guarantee that our recipes will perform from both a preparation and a food-quality standpoint. The result is a portfolio of restaurant-quality recipes that are sure to help take your menu to the next level.
Recipes by Menu PartAppetizer, Snack and Side Dish
Main Dish Entrée
Sauce and Condiment
Soup and Sandwich