OOPS I DROPPED THE CONE SUNDAE

JHS

Yield: 12 portions
Portion Size: 1 sundae
Change yield to  

Ingredients:SKU:Measure:
Waffle cones 12
J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating27000 12240 3 cups
Chocolate sprinkles 2-1/4 cups
Vanilla ice cream 48 3 oz. scoops
J. Hungerford Smith® Walnut Sundae Topping27000 119102-1/4 cups
J. Hungerford Smith® Peanut Butter Topping27000 25640 1-1/2 cups
Miniature marshmallows, toasted 120
Crumbled brownie 1-1/2 cups

Preparation:

  1. Roll the rim of waffle cone with 1/4 cup J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating and 3 tablespoons chocolate sprinkles.
  2. Place 4 scoops vanilla ice cream in bowl.
  3. Add 3 tablespoons J. Hungerford Smith® Walnut Sundae Topping, 2 tablespoons J. Hungerford Smith® Peanut Butter Topping, 2 tablespoons brownie crumble, and 10 toasted marshmallows.
  4. Garnish with one waffle cone placed upside down on the ice cream.
  5. Repeat for each sundae.
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Nutrition Facts
Serving Size 1 sundae each
Servings Per Recipe 12 portions
Amount per Serving
Calories
2,862
% Daily Value*
Total fat
237%
154 g
Saturated fat
346%
69 g
Cholesterol
121%
364 MG
Sodium
38%
905 MG
Carbohydrate
103%
310 g
Dietary fiber
54%
14 g
Sugars
26%
257 g
Protein
84%
42 g
Vitamin A
70%
• Vitamin C
8%
Calcium
107%
• Iron
37%
* Percent Daily Values are based on a 2,000 calorie diet