CARNIVAL SUNDAE

JHS

Yield: 12 portions
Portion Size: 1 sundae
Change yield to  

Ingredients:SKU:Measure:
Rainbow sherbert 36 3 oz. scoops
J. Hungerford Smith® Sliced Strawberry Topping27000 118002-1/4 cups
J.Hungerford Smith® Blueberry Topping27000 119602-1/4 cups
Colorful multi-grain circle cereal 1-1/2 cups
Fruit-flavored rice cereal 1-1/2 cups
Kettle corn 4 cups
Cotton candy skewers 24 ea

Preparation:

  1. Place 3 scoops of rainbow sherbert into serving bowl.
  2. Drizzle 3 tablespoons of J. Hungerford Smith® Sliced Strawberry Topping and 3 tablespoons of J. Hungerford Smith® Blueberry Topping on top of sherbert.
  3. Sprinkle 1/4 cup rainbow cereal and 1/3 cup kettle corn on top.
  4. Garnish with 2 skewers of cotton candy.
  5. Repeat for each sundae.
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Nutrition Facts
Serving Size 1 SUNDAE EACH
Servings Per Recipe 12 portions
Amount per Serving
Calories
1,518
% Daily Value*
Total fat
106%
69 g
Saturated fat
212%
42 g
Cholesterol
91%
273 MG
Sodium
24%
582 MG
Carbohydrate
68%
203 g
Dietary fiber
28%
7 g
Sugars
18%
176 g
Protein
45%
22 g
Vitamin A
56%
• Vitamin C
26%
Calcium
80%
• Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet