BALLPARK FLOAT

JHSReddi Wip

Yield: 12 portions
Portion Size: 1 sundae
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Ingredients:SKU:Measure:
J. Hungerford Smith® Caramel Topping27000 22420 2-1/4 cups
Plain potato chips, crushed 3 cups
Vanilla ice cream 48 3 oz. scoops
Club soda 6 liters
J. Hungerford Smith® Root Beer Fountain and Shake Concentrate27000 240303 cups
Reddi-wip® Original Dairy Whipped ToppingNaN 6 cups
J. Hungerford Smith® Peanut Butter Topping27000 25640 3/4 cup
J. Hungerford Smith® Chocolate waffle Cone & Enrober Coating covered pretzelNaN 12

Preparation:

  1. Rim sundae glass with 1 tablespoon J. Hungerford Smith® Caramel Topping and coat with 1/4 cup crushed potato chips.
  2. Place four scoops of ice cream in serving glass, stacked high above the glass rim.
  3. Mix together 1 3/4 cups club soda and 1/4 cup J. Hungerford Smith® Root Beer Fountain and Shake Syrup.
  4. Fill sundae glass mostly full with soda mixture.
  5. Spray 1/2 cup of Reddi-wip® around rim of glass.
  6. Drizzle 1 tablespoon J. Hungerford Smith® Peanut Butter Topping and 2 tablespoons J. Hungerford Smith® Caramel Topping on top of ice cream.
  7. Garnish with one J. Hungerford Smith® Chocolate Waffle Cone & Enrober Coating covered pretzel.
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Nutrition Facts
Serving Size 1 sundae each
Servings Per Recipe 12 portions
Amount per Serving
Calories
2,364
% Daily Value*
Total fat
169%
110 g
Saturated fat
302%
60 g
Cholesterol
126%
377 MG
Sodium
51%
1,228 MG
Carbohydrate
104%
311 g
Dietary fiber
31%
8 g
Sugars
24%
239 g
Protein
67%
34 g
Vitamin A
71%
• Vitamin C
13%
Calcium
110%
• Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet