LOADED BAKED PO-WAFFLE SANDWICH


Yield: 1 portion
1 portion
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Ingredients:SKU:Measure:
Krusteaz® Buttermilk Flat Bottom Waffle86151 90406 2 ea
Cheddar cheese 1 slices (3/4 oz each)
Shredded hash brown potatoes, crispy 1/2 cup
Cooked pork bacon 2 slices
Egg, sunny side up 1
Green onions, sliced thin 1 tbsp

Preparation:

  1. Preheat griddle over medium heat. Coat with pan spray.
  2. Place cheddar cheese on the flat side of one of the waffles.
  3. Place waffles on griddle and cook until waffles are toasted, and cheese is melted.
  4. Remove from griddle.
  5. Top cheesy waffle with hash browns, bacon, and egg. Then sprinkle with green onions.
  6. Place the other waffle, flat side down, on top of the green onions.
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Nutrition Facts
Serving Size 1 sandwich each
Servings Per Recipe 1 portion
Amount per Serving
Calories
556
% Daily Value*
Total fat
48%
31 g
Saturated fat
52%
10 g
Cholesterol
75%
226 MG
Sodium
52%
1,240 MG
Carbohydrate
16%
47 g
Dietary fiber
9%
2 g
Sugars
1%
5 g
Protein
47%
24 g
Vitamin A
11%
• Vitamin C
7%
Calcium
23%
• Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet