SWEET 'N' SMOKY FRENCH TOAST SANDWICH


Yield: 24 portions
24 portions
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Ingredients:SKU:Measure:
Firmly packed light brown sugar 1-1/2 cups
Cream cheese, whipped 1 quart
Unsalted butter, melted 1 cup
Krusteaz® Thick Cut 5/8" French Toast86151 10370 48 ea
Pecan halves, candied 1 quart
Bacon, thick sliced, cooked crispy 72 slices

Preparation:

  1. For the Brown Sugar Cream Cheese: Place borwn sugar and cream cheese into a small mixing bowl. Using a wire whisk, mix together until light and fluffy.
  2. To Make One Portion: Brush the bottom of French toast squares with butter.
  3. Spread 1/4 cup of cream cheese mixture onto the top of one piece of French toast.
  4. Top with 1/4 cup candied pecans and three strips of crispy bacon.
  5. Add the second piece of French toast on top.
  6. Place sandwich on heated griddle for 3 minutes, flip and cook another 3 minutes or until golden brown on both sides.
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Nutrition Facts
Serving Size sandwiche
Servings Per Recipe 24 portions
Amount per Serving
Calories
932
% Daily Value*
Total fat
61%
40 g
Saturated fat
75%
15 g
Cholesterol
95%
285 MG
Sodium
65%
1,565 MG
Carbohydrate
33%
98 g
Dietary fiber
15%
4 g
Sugars
3%
31 g
Protein
52%
26 g
Vitamin A
15%
• Vitamin C
0%
Calcium
20%
• Iron
31%
* Percent Daily Values are based on a 2,000 calorie diet