S'MORES PANCAKES

JHS

Yield: 1 portion
Portion Size: 3 pancakes
Change yield to  

Ingredients:SKU:Measure:
Krusteaz® Chef Supreme Grande Pancake 5"86151 80310 3 ea
J. Hungerford Smith® Marshmallow Topping27000 25630 6 oz
J. Hungerford Smith® Milk Chocolate Fudge Topping27000 22040 6 oz
Crushed graham crackers, for garnish 2 oz
Mini marshmallows, for garnish 1/4 cup

Preparation:

  1. Heat pancakes.
  2. Place first pancake on a serving plate. Spread 2 ounces each of Marshmallow Topping and Fudge Topping on pancake.
  3. Repeat with remaining 2 pancakes, stacking pancakes in layers.
  4. Sprinkle with crushed graham crackers and mini marshmallows to garnish.
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Nutrition Facts
Serving Size 3 pancakes
Servings Per Recipe 1 portion
Amount per Serving
Calories
1,769
% Daily Value*
Total fat
44%
29 g
Saturated fat
69%
14 g
Cholesterol
7%
22 MG
Sodium
53%
1,278 MG
Carbohydrate
115%
344 g
Dietary fiber
31%
8 g
Sugars
20%
203 g
Protein
45%
22 g
Vitamin A
23%
• Vitamin C
0%
Calcium
35%
• Iron
73%
* Percent Daily Values are based on a 2,000 calorie diet