PEACH AND BRIE BISCUIT BITES


Yield: 24 portions
Portion Size: 2 biscuit bites
Change yield to  

Ingredients:SKU:Measure:
Bakery Chef® Premium Buttermilk Biscuits 1.4 oz. 861512101186151 21011 24 ea
Brie cheese, rind removed, cut into 48 (1 x 1/2-inch) pieces 1 lb
Peach preserves 1-1/3 cups
Lemon juice 2 tsp
Ground cinnamon 1 tsp
Walnuts, finely chopped 4 tbsp

Preparation:

  1. Bake biscuits as directed; cool slightly, about 5 mintues.
  2. Split biscuits horizontally. Place on cookie sheet. Place one piece cheese on each biscuit half.
  3. In small bowl, break up peach preserves; blend with lemon juice and cinnamon; spoon over cheese. Sprinkle with walnuts. Bake at 350° F for 3 to 5 minutes or until cheese is softened.
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Nutrition Facts
Serving Size 2 biscuit bites
Servings Per Recipe 24 portions
Amount per Serving
Calories
251
% Daily Value*
Total fat
19%
12 g
Saturated fat
32%
6 g
Cholesterol
6%
19 MG
Sodium
22%
525 MG
Carbohydrate
10%
30 g
Dietary fiber
1%
0 g
Sugars
1%
10 g
Protein
12%
6 g
Vitamin A
2%
• Vitamin C
3%
Calcium
6%
• Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet