LOADED CHEESY GRITS

Rosarita

Yield: 24 portions
Portion Size: 1 egg, 1 cup grits, 1/4 cup salsa
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Ingredients:SKU:Measure:
Cheddar Jack Grits
Grits 2 cups
Water 8 cups
Salt 1 tbsp
Butter 2 tbsp
Heavy cream 1 cup
Shredded Monterey Jack cheese 1 cup
Shredded Cheddar cheese 1 cup
Final Assembly
Fried eggs 24
Rosarita® Mild Ground Tomato Salsa44300 11020 6 cups
Fresh chives, chopped  
Fresh parsley, chopped  
Cooked bacon, chopped  
Spicy pepitas  

Preparation:

  1. Make CHEDDAR JACK GRITS: Place water, salt and butter in a large saucepan and bring to a boil.
  2. Add grits gradually, stirring constantly, and reduce to a simmer once all grits are in saucepan.
  3. Cover and cook for 15 minutes, until all water is absorbed.
  4. Turn off heat and stir in heavy cream and cheeses.
  5. Check for seasoning.
  6. To Make ONE PORTION: Place 1 cup of cheddar jack grits into a bowl.
  7. Top with 1/4 cup of Rosarita®Ground Tomato Salsa.
  8. Top with 1 fried egg.
  9. Garnish with fresh, chopped herbs, cooked bacon and spicy pepitas.
  10. CHEF'S NOTES: Can also be served as a DIY brunch or breakfast staion. Easily used as a grain bowl.
Print Recipe

Nutrition Facts
Serving Size 1 egg, 1 cup grits, 1/4 cup salsa each
Servings Per Recipe 24 portions
Amount per Serving
Calories
255
% Daily Value*
Total fat
26%
17 g
Saturated fat
36%
7 g
Cholesterol
93%
280 MG
Sodium
42%
1,007 MG
Carbohydrate
5%
14 g
Dietary fiber
5%
1 g
Sugars
0%
1 g
Protein
22%
11 g
Vitamin A
24%
• Vitamin C
0%
Calcium
11%
• Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet