BRASA SANDWICH

La ChoyRoTel

Yield: 24 portions
Portion Size: 1 sandwich
Change yield to  

Ingredients:SKU:Measure:
Pure Wesson® Vegetable Oil27000 612262 tbsp
Red bell pepper, 1/8-inch slice 3 cups
Green bell pepper, 1/8-inch slice 3 cups
Yellow onion, 1/8-inch slice 3 cups
Ro*Tel® Original Diced Tomatoes & Green Chilies, drained64144 602456 cups
Philly style sandwich steak 4 lb
Lemon juice 1 cup
La Choy® Soy Sauce44300 126702 tbsp
Salt 1 tbsp
Mayonnaise 3 cups
Kaiser rolls 24

Preparation:

  1. To make BEEF: Heat oil in large rondo or on flat top grill. Cook bell peppers and onion over high heat 3 to 5 minutes or until onions soften. Add RO*TEL®; cook an additional 2 to 3 minutes, stirring occasionally.
  2. Add sandwich steak, lemon juice, soy sauce and salt. Reduce heat to medium-high; cook for 7 to 10 minutes or until steak is fully cooked. Hold hot for service.
  3. To make ONE PORTION: Spread 1 tablespoon mayonnaise on each side of bun; top with 1/2 cup steak filling.
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Nutrition Facts
Serving Size 1 sandwich
Servings Per Recipe 24 portions
Amount per Serving
Calories
497
% Daily Value*
Total fat
43%
28 g
Saturated fat
24%
5 g
Cholesterol
19%
57 MG
Sodium
48%
1,160 MG
Carbohydrate
13%
38 g
Dietary fiber
10%
3 g
Sugars
1%
5 g
Protein
47%
24 g
Vitamin A
17%
• Vitamin C
81%
Calcium
8%
• Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet