CHEESY BAKED PAPAS CON JAMON |
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Yield:
24 portions
Ingredients: | SKU: | Measure: |
---|---|---|
Sliced potatoes, par-cooked, frozen | 1-1/2 lb | |
WessonŽ Canola Fry Oil | 27000 72635 | |
Prosciutto | 18 oz | |
Mexican crema | 3 cups | |
Ro*TelŽ Original Diced Tomatoes & Green Chilies, drained | 64144 60245 | 6 cups |
Chihuahua cheese, shredded | 2 lb |
Preparation:
- Fry sliced potatoes in a deep fryer at 350°F for 3 to 5 minutes, or until potatoes are lightly browned; drain.
- Fry prosciutto in a deep fryer at 350°F for 1 to 3 minutes, or until crisp; drain and crumble.
- In twelve 9-inch oblong sizzle plates or skillets, layer 1/4 cup crema, 2 ounces fried potatoes, 1-1/2 ounces prosciutto, 1/2 cup RO*TELŽ Diced Tomatoes & Green Chilies and 3/4 cup Chihuahua cheese.
- Bake at 350°F for 10 to 12 minutes or until cheese is melted and lightly browned
- To make TWO PORTIONS: Fry 2 ounces sliced potatoes in a deep fryer at 350°F for 3 to 5 minutes, or until potatoes are lightly browned; drain.
- Fry 1-1/2 ounces prosciutto in a deep fryer at 350°F for 1 to 3 minutes, or until crisp; drain and crumble.
- In 9-inch oblong sizzle plate or skillet, layer 1/4 cup crema, fried potatoes, prosciutto, 1/2 cup RO*TELŽ Diced Tomatoes & Green Chilies and 3/4 cup Chihuahua cheese.
- Bake at 350°F for 10 to 12 minutes, or until cheese is melted and lightly browned.
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Nutrition Facts
Serving Size 2 cups
Servings Per Recipe 24 portions
Servings Per Recipe 24 portions

Amount per Serving

Calories
308

% Daily Value*

Total fat
34%
22 g

Saturated fat
64%
13 g

Cholesterol
27%
82 MG

Sodium
46%
1,098 MG

Carbohydrate
4%
11 g

Dietary fiber
3%
1 g

Sugars
0%
4 g

Protein
31%
15 g

Vitamin A
10%
• Vitamin C
2%

Calcium
30%
• Iron
3%

* Percent Daily Values are based on a 2,000 calorie diet