MEDITERRANEAN SHIRRED EGGS

Angela Mia

Yield: 24 portions
Portion Size: 2 eggs with bread
Change yield to  

Ingredients:SKU:Measure:
Olive oil 9 tbsp
Garlic cloves, peeled, crushed 12 ea
Angela MiaŽ Fire Roasted Diced Tomatoes27000 380696 cups
Angela MiaŽ Spaghetti Sauce27000 422016 cups
Fresh thyme, chopped 1 tbsp
Mozzarella cheese whips (about 3 cups) 1 lb
Eggs, whole 48 ea
Greek sesame bread, sliced 2 (2-lb) loaves

Preparation:

  1. Heat oil in a large stockpot over medium heat. Add garlic; sauté until translucent, about 5 minutes.
  2. Add Angela MiaŽ Fire Roasted Tomatoes, Angela MiaŽ Spaghetti Sauce and thyme. Reduce heat to medium-low; simmer for 20 minutes, stirring occasionally.
  3. Hold warm for service.
  4. To make ONE PORTION: Place 1/2 cup tomato sauce in a 6-ounce oven-safe dish; top with 0.66 ounce mozzarella whips. Break two eggs over top.
  5. Bake at 350°F for 12 to 15 minutes or until egg whites are firm and yolks are set.
  6. Serve with two slices of bread.
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Nutrition Facts
Serving Size 2 eggs with bread
Servings Per Recipe 24 portions
Amount per Serving
Calories
506
% Daily Value*
Total fat
33%
22 g
Saturated fat
33%
7 g
Cholesterol
128%
383 MG
Sodium
44%
1,046 MG
Carbohydrate
16%
48 g
Dietary fiber
18%
5 g
Sugars
1%
7 g
Protein
52%
26 g
Vitamin A
17%
• Vitamin C
9%
Calcium
27%
• Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet