IRISH PUB NACHOS

RoTel

Yield: 24 portions
Portion Size: 1 cup potatoes with sauce and meat
Change yield to  

Ingredients:SKU:Measure:
Whiskey Cheese Sauce
Cornstarch 2 tbsp
Whiskey 2-1/4 cups
RO*TEL QUESO (recipe at conagrafoodservice.com) 6 cups
Ro*TelŪ Original Diced Tomatoes & Green Chilies, drained64144 602453 cups
Nachos
Idaho russet potatoes, medium, peeled, thinly sliced 4-1/2 lb
Salt 1/4 cup
Smoked sausage, grilled, bias cut 4 lb
Bacon, cooked, crumbled 1 lb
Green onions, chopped 1-1/2 cups

Preparation:

  1. To make WHISKEY CHEESE SAUCE: Whisk cornstarch and whiskey in a large saucepan until smooth; cook over medium-high heat for 3 minutes or until alcohol has evaporated and mixture is reduced by one quarter.
  2. Add RO*TEL QUESO and Ro*TelŪ Diced Tomatoes & Green Chilies.
  3. Cook and stir over medium heat for 10 minutes or until heated through.
  4. Hold warm for service.
  5. To make TWO PORTIONS: Fry 2 cups potato slices in a deep fryer at 350°F for 5 minutes or until golden brown; toss with 1 teaspoon salt.
  6. Arrange chips on a serving plate; top with 3/4 cup Whiskey Cheese Sauce, 1/2 cup grilled sausage, 2 tablespoons bacon crumbles and 2 tablespoons onions.
  7. CHEF'S NOTE: Use Irish whiskey for the best flavor.
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Nutrition Facts
Serving Size 1 cup potatoes with sauce and meat
Servings Per Recipe 24 portions
Amount per Serving
Calories
421
% Daily Value*
Total fat
37%
24 g
Saturated fat
41%
8 g
Cholesterol
15%
46 MG
Sodium
61%
1,458 MG
Carbohydrate
8%
23 g
Dietary fiber
8%
2 g
Sugars
0%
2 g
Protein
25%
13 g
Vitamin A
4%
• Vitamin C
14%
Calcium
7%
• Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet