CREAMY SPINACH AND TOMATO DIP
Yield: 24 portions
|Frozen spinach, warmed||1-1/2 cups|
|Cream cheese, softened||4-1/2 cups|
|Sour cream||1-1/2 cups|
|Ro*TelŪ Original Diced Tomatoes & Green Chilies, drained||64144 60245||3 cups|
|Cheddar Jack cheese, shredded||2 cups|
- Combine spinach, cream cheese, sour cream, mayonnaise, RO*TELŪ and 1 cup shredded cheese in a blender. Blend until smooth.
- Remove and place dip into 24, 4-ounce oven-safe ramekins for service.
- Preheat oven to 350°F.
- Top each ramekin with remaining cheese and bake in the oven until cheese is melted and golden brown.
- Serving Suggestions: Serve dip with crostini or pita chips. This dip also can be used as a stuffing for pastas and proteins, or as a creamy base for soups and casseroles.