CREAMY SPINACH AND TOMATO DIP

RoTel

Yield: 24 portions
Portion Size: 4 ounces
Change yield to  

Ingredients:SKU:Measure:
Frozen spinach, warmed 1-1/2 cups
Cream cheese, softened 4-1/2 cups
Sour cream 1-1/2 cups
Mayonnaise 1-1/2 cups
Ro*TelŪ Original Diced Tomatoes & Green Chilies, drained64144 602453 cups
Cheddar Jack cheese, shredded 2 cups

Preparation:

  1. Combine spinach, cream cheese, sour cream, mayonnaise, RO*TELŪ and 1 cup shredded cheese in a blender. Blend until smooth.
  2. Remove and place dip into 24, 4-ounce oven-safe ramekins for service.
  3. Preheat oven to 350°F.
  4. Top each ramekin with remaining cheese and bake in the oven until cheese is melted and golden brown.
  5. Serving Suggestions: Serve dip with crostini or pita chips. This dip also can be used as a stuffing for pastas and proteins, or as a creamy base for soups and casseroles.
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Nutrition Facts
Serving Size 4 ounces
Servings Per Recipe 24 portions
Amount per Serving
Calories
324
% Daily Value*
Total fat
49%
32 g
Saturated fat
68%
14 g
Cholesterol
23%
70 MG
Sodium
18%
424 MG
Carbohydrate
2%
5 g
Dietary fiber
3%
1 g
Sugars
0%
3 g
Protein
12%
6 g
Vitamin A
49%
• Vitamin C
1%
Calcium
15%
• Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet