LATIN SHRIMP COCKTAIL

HuntsRosarita

Yield: 24 portions
Portion Size: 5 shrimp with 1/4 cup sauce
Change yield to  

Ingredients:SKU:Measure:
Shrimp
Rosarita® Fire Roasted Tomato Salsa44300 11005 6 cups
Water 4 cups
Salt 2 tbsp
Lime juice, fresh 1/4 cup
Shrimp, 21-25 count, peeled and deveined (120 each) 5-1/2 lb
Fire-Roasted Dipping Sauce
Lime juice, fresh 1/4 cup
Orange juice 1/2 cup
Hunt's® Tomato Ketchup27000 382512 cups
Rosarita® Fire Roasted Tomato Salsa44300 11005 3-1/2 cups
Cayenne pepper, ground 1-1/4 tsp

Preparation:

  1. To make SHRIMP: In a sauce pot, combine Rosarita® Fire-Roasted Salsa, water, salt and lime juice. Bring to a boil.
  2. Add shrimp in batches and cook until pink and tender, about 2 minutes. Remove and cool; do not rinse.
  3. To make FIRE-ROASTED DIPPING SAUCE: In a large bowl, combine lime juice, orange juice, Hunt's® Ketchup, Rosarita® Fire-Roasted Salsa and cayenne pepper. Mix well to combine and chill for 2 hours, or overnight.
  4. To make ONE PORTION: Serve 5 shrimp with 1/4 cup Fire-Roasted Dipping Sauce.
Print Recipe

Nutrition Facts
Serving Size 5 shrimp with 1/4 cup sauce
Servings Per Recipe 24 portions
Amount per Serving
Calories
120
% Daily Value*
Total fat
2%
2 g
Saturated fat
0%
0 g
Cholesterol
44%
131 MG
Sodium
37%
891 MG
Carbohydrate
3%
10 g
Dietary fiber
3%
1 g
Sugars
1%
7 g
Protein
32%
16 g
Vitamin A
9%
• Vitamin C
12%
Calcium
5%
• Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet