MOLLETE

Rosarita

Yield: 24 portions
Portion Size: 1 flatbread
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Ingredients:SKU:Measure:
Flatbread, 8-inch oval 24 ea
RosaritaŽ Salsa Picante44300 106776 cups
Eggs, scrambled 6 cups
Bacon, chopped, cooked 3 cups
Chihuahua cheese, shredded 6 cups
Queso fresco, crumbled 3 cups
Avocado, 1/2-inch diced 6 cups

Preparation:

  1. Preheat oven to 400°F.
  2. To make ONE PORTION, layer the following ingredients on a flatbread: 2 tablespoons RosaritaŽ Salsa Picante, 1/4 cup eggs, 2 tablespoons bacon, 2 tablespoons RosaritaŽ Salsa Picante and 1/4 cup Chihuahua cheese.
  3. Bake flatbread in oven until cheese just begins to brown, about 8 minutes. Remove.
  4. Top flatbread with 2 tablespoons queso fresco and 1/4 cup fresh avocado.
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Nutrition Facts
Serving Size 1 flatbread
Servings Per Recipe 24 portions
Amount per Serving
Calories
594
% Daily Value*
Total fat
54%
35 g
Saturated fat
69%
14 g
Cholesterol
58%
174 MG
Sodium
66%
1,596 MG
Carbohydrate
14%
43 g
Dietary fiber
14%
4 g
Sugars
0%
4 g
Protein
51%
25 g
Vitamin A
9%
• Vitamin C
6%
Calcium
29%
• Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet