PEANUT BUTTER PANCAKES 'ELVIS STYLE'

JHS

Yield: 1 portion
Portion Size: 3 stacked pancakes
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Ingredients:SKU:Measure:
J. Hungerford Smith® Peanut Butter Topping27000 25640 2 oz
Pancakes 3 ea
Bacon slices, cooked 2 ea
Sliced banana 2 oz
Honey 1 oz

Preparation:

  1. Spread 1 ounce peanut butter topping on one of the pancakes. Place another pancake on top and spread with 1 ounce peanut butter topping.
  2. Top with remaining pancake. Place 2 strips of bacon on top of the stack. Top with banana slices and drizzle with honey.
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Nutrition Facts
Serving Size 3 stacked pancakes
Servings Per Recipe 1 portion
Amount per Serving
Calories
835
% Daily Value*
Total fat
65%
42 g
Saturated fat
38%
8 g
Cholesterol
10%
30 MG
Sodium
41%
978 MG
Carbohydrate
33%
99 g
Dietary fiber
25%
6 g
Sugars
5%
53 g
Protein
34%
17 g
Vitamin A
6%
• Vitamin C
9%
Calcium
9%
• Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet