SOUTHWEST VEGAN SCRAMBLE

RoTel

Yield: 24 portions
Portion Size: 6 oz hash browns and 8 oz tofu scramble
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Ingredients:SKU:Measure:
Hash Browns
Vegetable oil1/4 cup
Diced potatoes or hash browns, cooked 6 quarts
Ro*TelŪ Original Diced Tomatoes & Green Chilies, drained64144 602452 quarts
Tofu Scramble
Vegetable Oil2 tbsp
Onion, yellow, 1/4-inch diced 2 cups
Ro*TelŪ Original Diced Tomatoes & Green Chilies, drained64144 602452 quarts
Tofu, extra firm, crumbled 6 quarts
Turmeric powder 4 tbsp
Liquid aminos 1 cup
Arugula, chopped 12 cups

Preparation:

  1. To make HASH BROWNS: In a large non-stick saute pan or griddle, heat oil over medium-high heat.
  2. Add cooked potatoes and stir often until browned. Add RO*TELŪ.
  3. To make TOFU SCRAMBLE: In a separate non-stick saute pan or griddle, heat oil.
  4. Add onions and RO*TELŪ; saute for 2 minutes. Add tofu and turmeric; saute for an additional 2 minutes. Add liquid aminos and arugula and continue to saute until the arugula has wilted.
  5. To make ONE SERVING: Place 6 ounces of hash browns and 8 ounces of tofu scramble on a plate; serve hot.
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Nutrition Facts
Serving Size 6 oz hash browns and 8 oz tofu scramble
Servings Per Recipe 24 portions
Amount per Serving
Calories
295
% Daily Value*
Total fat
19%
12 g
Saturated fat
7%
1 g
Cholesterol
0%
0 MG
Sodium
59%
1,411 MG
Carbohydrate
144%
432 g
Dietary fiber
19%
5 g
Sugars
1%
6 g
Protein
2,515%
1,257 g
Vitamin A
13%
• Vitamin C
5%
Calcium
30%
• Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet