BLT FLATBREAD

RoTel

Yield: 24 portions
Portion Size: 1 flatbread slice
Change yield to  

Ingredients:SKU:Measure:
Avocado Sour Cream
Avocado, pitted and peeled 3 ea
Sour cream, reduced fat 4 cups
Lemon juice, fresh 1/4 cup
BLT Flatbread
Flatbread crusts, 8-inch oval 6 ea
Lettuce, shredded 6 cups
Bacon, cooked and crumbled 3 cups
Ro*TelŪ Original Diced Tomatoes & Green Chilies, drained64144 602456 cups
Lemon zest 1/2 cup

Preparation:

  1. To make AVOCADO SOUR CREAM: In a food processor, combine avocadoes, sour cream and lemon juice. Process until smooth. Spoon into sealable container, cover and refrigerate until needed.
  2. To make BLT FLATBREAD: Preheat oven to 375°F.
  3. Bake flatbread crusts until golden and crispy, about 8 minutes.
  4. Remove flatbread crusts and smear each with 1/4 cup avocado sour cream, then top each with 1/2 cup shredded lettuce, 1/4 cup bacon and 1/2 cup RO*TELŪ.
  5. Cut each flatbread into 4 pieces.
  6. To make ONE SERVING: Garnish one flatbread slice with a teaspoon of avocado sour cream and a pinch of lemon zest. Serve immediately.
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Nutrition Facts
Serving Size 1 flatbread slice
Servings Per Recipe 24 portions
Amount per Serving
Calories
237
% Daily Value*
Total fat
24%
15 g
Saturated fat
29%
6 g
Cholesterol
11%
33 MG
Sodium
32%
763 MG
Carbohydrate
5%
15 g
Dietary fiber
9%
2 g
Sugars
0%
2 g
Protein
19%
9 g
Vitamin A
8%
• Vitamin C
10%
Calcium
6%
• Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet