PEANUT BUTTER & JELLY WAFFLE
Yield: 1 portion
|Belgian waffle, prepared||1 ea (4 oz)|
|J. Hungerford Smith® Peanut Butter Topping||27000 25640||1-1/2 oz|
|J. Hungerford Smith® Sliced Strawberry Topping||27000 11800||1-1/2 oz|
|Crushed peanuts, for garnish||1 tsp|
- Cut waffle into fourths. Spread peanut butter and strawberry toppings equally on two of the waffle quarters.
- Top with remaining waffle quarters.
- Place on plate. Sprinkle with crushed peanuts and garnish with strawberry.