PEANUT BUTTER & JELLY WAFFLE

JHS

Yield: 1 portion
Portion Size: 1 waffle
Change yield to  

Ingredients:SKU:Measure:
Belgian waffle, prepared 1 ea (4 oz)
J. Hungerford Smith® Peanut Butter Topping27000 25640 1-1/2 oz
J. Hungerford Smith® Sliced Strawberry Topping27000 118001-1/2 oz
Crushed peanuts, for garnish 1 tsp
Strawberry 1 ea

Preparation:

  1. Cut waffle into fourths. Spread peanut butter and strawberry toppings equally on two of the waffle quarters.
  2. Top with remaining waffle quarters.
  3. Place on plate. Sprinkle with crushed peanuts and garnish with strawberry.
Print Recipe

Nutrition Facts
Serving Size 1 waffle
Servings Per Recipe 1 portion
Amount per Serving
Calories
720
% Daily Value*
Total fat
57%
37 g
Saturated fat
31%
6 g
Cholesterol
6%
17 MG
Sodium
43%
1,031 MG
Carbohydrate
28%
84 g
Dietary fiber
23%
6 g
Sugars
3%
28 g
Protein
29%
14 g
Vitamin A
30%
• Vitamin C
24%
Calcium
35%
• Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet