BEEF MILANESA

Angela Mia

Yield: 24 portions

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Ingredients:SKU:Measure:
Ranchero Salsa:
Olive oil 2 tbsp
Yellow onion, small dice 1/2 cup
Garlic clove, crushed 4 ea
Serrano pepper, stemmed, seeded, chopped 2 ea
Angela Mia® Whole Peeled Tomatoes27000 38018 6 cups
Dried oregano 2 tsp
Kosher salt 2 tsp
Rice and Tomato Sofrito:
Extra virgin olive oil 1/4 cup
Yellow onion, small dice 2 cups
Garlic clove, minced 12 ea
Fresh cilantro, chopped 2 cups
Angela Mia® Fire Roasted Diced Tomatoes, drained27000 380691 cup
Kosher salt 4 tsp
Long grain white rice, cooked 8 cups
Beef Milanesa:
Ranch Style® Black Beans46900 7317812 cups
Beef top round, sliced 1/4 " thick, cut into 24 pieces (4 oz. each), breaded, fried 6 lb

Preparation:

  1. Make RANCHERO SALSA: In a saucepot, heat olive oil over medium-high heat. Add onion, garlic and serrano pepper; stir for 5 minutes or until lightly browned.
  2. Add whole peeled tomatoes, oregano, and salt. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and carefully puree until smooth.
  3. Make RICE AND TOMATO SOFRITO: Place olive oil in a saucepot over medium heat; saute yellow onion and garlic until transparent. Add cilantro, fire roasted diced tomatoes and salt. Heat through. Combine tomato mixture with cooked rice; heat for 2 minutes or until heated through.
  4. To Make One Serving: Place 1/2 cup of sofrito and 1/2 cup of heated black beans on each plate.
  5. Top with a piece of beef and 1/4 cup of salsa.
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Nutrition Facts
Serving Size 1-1/4 cups
Servings Per Recipe 24 portions
Amount per Serving
Calories
364
% Daily Value*
Total fat
12%
8 g
Saturated fat
9%
2 g
Cholesterol
20%
59 MG
Sodium
45%
1,087 MG
Carbohydrate
13%
40 g
Dietary fiber
35%
9 g
Sugars
0%
3 g
Protein
63%
32 g
Vitamin A
8%
• Vitamin C
14%
Calcium
7%
• Iron
114%
* Percent Daily Values are based on a 2,000 calorie diet