CHICKEN TERIYAKI AND QUINOA

Healthy Choice

Yield: 1 portion

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Ingredients:SKU:Measure:
Healthy ChoiceŽ Chicken Teriyaki, thawed94643 41694 6 oz
Quinoa, prepared 3 oz
Bok choy, chopped 1 oz
Snap peas, blanched 1 oz
Green onion, sliced 1 oz
Slivered almonds, toasted 1/2 oz

Preparation:

  1. Heat Healthy Choice Chicken Teriyaki to internal temperature of 165°F.
  2. Combine Healthy Choice Chicken Teriyaki, quinoa, bok choy and snap peas, then serve on plate.
  3. Garnish with green onion and slivered almonds and serve immediately.
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Nutrition Facts
Serving Size 8 ounces
Servings Per Recipe 1 portion
Amount per Serving
Calories
331
% Daily Value*
Total fat
16%
11 g
Saturated fat
6%
1 g
Cholesterol
10%
30 MG
Sodium
21%
506 MG
Carbohydrate
14%
42 g
Dietary fiber
38%
9 g
Sugars
1%
7 g
Protein
43%
22 g
Vitamin A
54%
• Vitamin C
62%
Calcium
12%
• Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet