BEEF PEPPER STEAK SPRING ROLLS

Healthy Choice

Yield: 1 portion

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Directions:
Healthy ChoiceŽ Beef Pepper Steak, thawed94643 41671 4 oz
Rice paper 1 sheet
Basil leaves 5
Pad Thai noodles, prepared 2 tbsp
Cucumbers, seeded, julienne 2 tbsp
Carrots, julienne 2 tbsp

Preparation:

  1. Heat Healthy Choice Beef Pepper Steak to internal temperature of 165°F, then set aside to cool down to slightly warm.
  2. Soak rice paper in water until soft and place soaked rice paper on wet paper towel.
  3. Lay basil leaves on rice paper, then layer noodles, cucumbers, carrots and warm Healthy Choice Beef Pepper Steak on top.
  4. Roll rice paper tightly, folding in sides after first roll to enclose completely.
  5. Cut in half and serve.
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Nutrition Facts
Serving Size 1 spring roll
Servings Per Recipe 1 portion
Amount per Serving
Calories
152
% Daily Value*
Total fat
3%
2 g
Saturated fat
4%
1 g
Cholesterol
7%
20 MG
Sodium
14%
339 MG
Carbohydrate
7%
21 g
Dietary fiber
10%
3 g
Sugars
0%
3 g
Protein
25%
12 g
Vitamin A
56%
• Vitamin C
19%
Calcium
1%
• Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet