FIVE SPICE BEEF PEPPER STEAK NOODLE BOWL

Healthy Choice

Yield: 1 portion

Change yield to  

Ingredients:SKU:Measure:
Beef broth, lower sodium 6 oz
Healthy ChoiceŽ Beef Pepper Steak, thawed94643 41671 8 oz
Five Spice seasoning 1/8 tsp
Cucumbers, seeded, julienne 2 tbsp
Carrots, julienne 2 tbsp
Pad Thai noodles, cooked, shocked 1/4 cup

Preparation:

  1. Heat low sodium beef broth.
  2. Heat Healthy Choice Beef Pepper Steak to internal temperature of 165°F and add Five Spice seasoning.
  3. Combine all ingredients and serve in bowl.
Print Recipe

Nutrition Facts
Serving Size 8 ounces
Servings Per Recipe 1 portion
Amount per Serving
Calories
237
% Daily Value*
Total fat
6%
4 g
Saturated fat
8%
2 g
Cholesterol
13%
40 MG
Sodium
40%
952 MG
Carbohydrate
9%
26 g
Dietary fiber
18%
4 g
Sugars
0%
4 g
Protein
48%
24 g
Vitamin A
57%
• Vitamin C
35%
Calcium
1%
• Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet