SLIDER DOGS

Hebrew NationalGuldens

Yield: 1 portion

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Ingredients:SKU:Measure:
JALAPEŅO HONEY COLESLAW INGREDIENTS
Green cabbage, shredded 1 cup
Jalapeņo, fresh, julienned 1/4 cup
Honey 1/4 cup
Mayonnaise 1/4 cup
Lime juice 4 tbsp
Cilantro, chopped 1/4 cup
SLIDER DOGS INGREDIENTS
Butter 1 oz
Hawaiian slider buns, griddled 2
Hebrew NationalŪ Beef Frank74956 18463 1
Aged Cheddar cheese, sliced 1 oz
Jalapeņo Honey Coleslaw (see recipe) 2 oz
Gulden'sŪ Yellow Mustard64144 87000 1 oz

Preparation:

  1. Make JALAPEŅO HONEY COLESLAW: Shred cabbage and place into a large mixing bowl. Julienne jalapeņo, discarding pith and seeds. Add all remaining coleslaw ingredients to the mixing bowl, stir and hold for service.
  2. Make SANDWICHES: Spread butter on the inside of each bun half, and toast on a hot griddle. Butterfly and portion frank into halves. Griddle frank halves until heated and hold for service.
  3. Top the butt of each bun with frank half, then cover with cheese, coleslaw, and mustard. Bake at 350°F until cheese is melted; top with remaining slider bun and serve.
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Nutrition Facts
Serving Size 2 sandwiches
Servings Per Recipe 1 portion
Amount per Serving
Calories
953
% Daily Value*
Total fat
110%
71 g
Saturated fat
179%
36 g
Cholesterol
58%
175 MG
Sodium
65%
1,571 MG
Carbohydrate
17%
50 g
Dietary fiber
10%
3 g
Sugars
3%
25 g
Protein
54%
27 g
Vitamin A
24%
• Vitamin C
23%
Calcium
22%
• Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet