PISSALADIERE SAUCE

Angela Mia

Yield: 20 portions

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Ingredients:SKU:Measure:
Spanish onion, sliced, caramelized 3-1/2 cups
Kalamata olives, pureed 1 cup
Kalamata brine 1 tbsp
Angela MiaŽ Fully Prepared Pizza Sauce27000 388666 cups
Anchovy paste 1 tbsp
Extra virgin olive oil 1 tbsp
Black pepper 1 tsp

Preparation:

  1. Place a medium-size saucepan over a medium flame.
  2. Add the caramelized onions, kalamata olive paste, and kalamata olive brine. Cook for 2 minutes.
  3. Add pizza sauce and anchovy paste. Simmer for 5 minutes.
  4. Finish with olive oil and black pepper.
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Nutrition Facts
Serving Size 1/2 cup
Servings Per Recipe 20 portions
Amount per Serving
Calories
62
% Daily Value*
Total fat
6%
4 g
Saturated fat
1%
0 g
Cholesterol
1%
3 MG
Sodium
19%
467 MG
Carbohydrate
3%
9 g
Dietary fiber
6%
2 g
Sugars
0%
5 g
Protein
3%
2 g
Vitamin A
5%
• Vitamin C
12%
Calcium
1%
• Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet