BACON AND WHITE CHEDDAR SAUCE

Angela Mia

Yield: 9 portions

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Ingredients:SKU:Measure:
Bacon, applewood smoked 1-1/2 cups
Angela MiaŽ Spaghetti Sauce27000 422013 cups
White Cheddar cheese 1 cup

Preparation:

  1. Place chopped bacon into a medium-size saucepan and place over a low flame. Allow to render until crispy.
  2. Pour off half of fat and add spaghetti sauce to pan.
  3. Bring to a boil and remove from the heat.
  4. Stir in the Cheddar.
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Nutrition Facts
Serving Size 1/2 cup
Servings Per Recipe 9 portions
Amount per Serving
Calories
180
% Daily Value*
Total fat
17%
11 g
Saturated fat
25%
5 g
Cholesterol
10%
31 MG
Sodium
30%
719 MG
Carbohydrate
3%
8 g
Dietary fiber
8%
2 g
Sugars
1%
5 g
Protein
21%
11 g
Vitamin A
7%
• Vitamin C
7%
Calcium
11%
• Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet