PUTTANESCA SAUCE

Angela Mia

Yield: 5 portions

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Ingredients:SKU:Measure:
Capers 1/4 cup
Green olives, Spanish 1/2 cup
Angela MiaŽ Spaghetti Sauce27000 422013 cups
Anchovy, chopped 2 tbsp
Red chili, crushed 1 tsp

Preparation:

  1. Place a medium-size saucepan over a medium flame.
  2. Add capers and olives and sauté for 2 minutes.
  3. Stir in spaghetti sauce and anchovy.
  4. Bring to a boil, then turn down to a simmer and cook for 25 minutes.
  5. Season with crushed red chili flakes.
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Nutrition Facts
Serving Size 1/2 cup
Servings Per Recipe 5 portions
Amount per Serving
Calories
106
% Daily Value*
Total fat
4%
3 g
Saturated fat
2%
0 g
Cholesterol
2%
5 MG
Sodium
43%
1,041 MG
Carbohydrate
5%
16 g
Dietary fiber
17%
4 g
Sugars
1%
10 g
Protein
8%
4 g
Vitamin A
12%
• Vitamin C
15%
Calcium
4%
• Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet