PECORINO VODKA SAUCE

Angela Mia

Yield: 8 portions

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Ingredients:SKU:Measure:
Vodka 1/4 cup
Angela MiaŽ Spaghetti Sauce27000 422014 cups
Cream, heavy whipping 1/4 cup
Pecorino Romano cheese, grated 3/4 cup
Salt 1/4 tsp
Black pepper, to taste  

Preparation:

  1. Place a medium-size saucepan over a medium flame.
  2. Add vodka to pan and bring to a boil.
  3. Stir in spaghetti sauce, bring to a boil and simmer for 10 minutes.
  4. Add cream, cheese and salt, then season with pepepr to taste.
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Nutrition Facts
Serving Size 1/2 cup
Servings Per Recipe 8 portions
Amount per Serving
Calories
147
% Daily Value*
Total fat
9%
6 g
Saturated fat
18%
4 g
Cholesterol
7%
22 MG
Sodium
25%
601 MG
Carbohydrate
4%
13 g
Dietary fiber
12%
3 g
Sugars
1%
8 g
Protein
11%
6 g
Vitamin A
9%
• Vitamin C
10%
Calcium
14%
• Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet