CHEDDAR CHEESE POPCORN


Yield: 15 portions
Portion Size: 1 cup
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Ingredients:SKU:Measure:
Unsalted butter 1/3 cup
Black pepper  
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 15 cups
Finely grated Cheddar cheese (use more if desired) 1 cup
Salt 1/4 tsp

Preparation:

  1. Melt the butter. Grind pepper into the butter to taste. In a large bowl, layer the cheese into the freshly popped popcorn. Pour butter mixture on top and sprinkle with salt.
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Nutrition Facts
Serving Size 1 cup
Servings Per Recipe 15 portions
Amount per Serving
Calories
121
% Daily Value*
Total fat
16%
10 g
Saturated fat
30%
6 g
Cholesterol
6%
19 MG
Sodium
7%
170 MG
Carbohydrate
2%
6 g
Dietary fiber
4%
1 g
Sugars
0%
0 g
Protein
5%
3 g
Vitamin A
4%
• Vitamin C
0%
Calcium
6%
• Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet