WHITE TRUFFLE POPCORN


Yield: 15 portions
Portion Size: 1 cup
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Ingredients:SKU:Measure:
Unsalted butter, melted 4 tbsp
White truffle oil 1 tbsp
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 15 cups
Cooked bacon, crumbled 8 slices
Salt 1/2 tsp

Preparation:

  1. In a small bowl, combine butter and truffle oil. Drizzle over popcorn, add crumbled bacon and sprinkle with salt. Toss until popcorn is coated evenly.
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Nutrition Facts
Serving Size 1 cup
Servings Per Recipe 15 portions
Amount per Serving
Calories
100
% Daily Value*
Total fat
13%
9 g
Saturated fat
21%
4 g
Cholesterol
3%
10 MG
Sodium
8%
193 MG
Carbohydrate
2%
6 g
Dietary fiber
4%
1 g
Sugars
0%
0 g
Protein
3%
1 g
Vitamin A
2%
• Vitamin C
0%
Calcium
0%
• Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet