CURRIED PARMESAN POPCORN


Yield: 15 portions
Portion Size: 1 cup
Change yield to  

Ingredients:SKU:Measure:
Butter, melted 1/2 cup
Grated Parmesan cheese 1/3 cup
Salt 1/2 tsp
Curry powder 1/4 tsp
Hot, freshly popped popcorn (Orville Redenbacher's, ACT II or Vogel) 15 cups

Preparation:

  1. Mix butter, cheese, salt and curry powder. Pour over popcorn; toss until popcorn is coated evenly.
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Nutrition Facts
Serving Size 1 cup
Servings Per Recipe 15 portions
Amount per Serving
Calories
118
% Daily Value*
Total fat
16%
11 g
Saturated fat
31%
6 g
Cholesterol
6%
18 MG
Sodium
10%
246 MG
Carbohydrate
2%
6 g
Dietary fiber
4%
1 g
Sugars
0%
0 g
Protein
3%
1 g
Vitamin A
4%
• Vitamin C
0%
Calcium
2%
• Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet