BANANA BOAT WITH CRYSTALLIZED GINGER

JHSReddi Wip

Yield: 2 portions
Portion Size: 1 beverage
Change yield to  

Ingredients:SKU:Measure:
Vanilla ice cream 2-1/2 cups
Ice, crushed 1/4 cup
J. Hungerford Smith® Banana Fountain & Shake Syrup27000 231102 oz
Golden rum 2 oz
J. Hungerford Smith® Pineapple Topping27000 254651-1/2 oz
Slivered crystallized ginger 1 tbsp
Reddi-wip® Real Cream Whipped Topping70272 48123 

Preparation:

  1. Blend ice cream and crushed ice together until ice is no longer visible.
  2. Add J. Hungerford Smith Banana Fountain & Shake Syrup and golden rum. Blend thoroughly.
  3. Add J. Hungerford Smith Pineapple Topping and 1 tbsp. crystallized ginger. Pulse 4-5 times, leaving pineapple and ginger slightly chunky. Top with Reddi-wip and additional slivered crystallized ginger, if desired.
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Nutrition Facts
Serving Size 1 beverage
Servings Per Recipe 2 portions
Amount per Serving
Calories
540
% Daily Value*
Total fat
31%
20 g
Saturated fat
61%
12 g
Cholesterol
25%
76 MG
Sodium
6%
155 MG
Carbohydrate
23%
68 g
Dietary fiber
6%
2 g
Sugars
6%
60 g
Protein
12%
6 g
Vitamin A
15%
• Vitamin C
11%
Calcium
23%
• Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet