BANANA BOAT WITH CRYSTALLIZED GINGER |
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Yield:
2 portions
Ingredients: | SKU: | Measure: |
---|---|---|
Vanilla ice cream | 2-1/2 cups | |
Ice, crushed | 1/4 cup | |
J. Hungerford Smith® Banana Fountain & Shake Syrup | 27000 23110 | 2 oz |
Golden rum | 2 oz | |
J. Hungerford Smith® Pineapple Topping | 27000 25465 | 1-1/2 oz |
Slivered crystallized ginger | 1 tbsp | |
Reddi-wip® Real Cream Whipped Topping | 70272 48123 |
Preparation:
- Blend ice cream and crushed ice together until ice is no longer visible.
- Add J. Hungerford Smith Banana Fountain & Shake Syrup and golden rum. Blend thoroughly.
- Add J. Hungerford Smith Pineapple Topping and 1 tbsp. crystallized ginger. Pulse 4-5 times, leaving pineapple and ginger slightly chunky. Top with Reddi-wip and additional slivered crystallized ginger, if desired.
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Nutrition Facts
Serving Size 1 beverage
Servings Per Recipe 2 portions
Servings Per Recipe 2 portions

Amount per Serving

Calories
540

% Daily Value*

Total fat
31%
20 g

Saturated fat
61%
12 g

Cholesterol
25%
76 MG

Sodium
6%
155 MG

Carbohydrate
23%
68 g

Dietary fiber
6%
2 g

Sugars
6%
60 g

Protein
12%
6 g

Vitamin A
15%
• Vitamin C
11%

Calcium
23%
• Iron
1%

* Percent Daily Values are based on a 2,000 calorie diet