MEXICAN RAVIOLI BAKE

HuntsChef Boyardee

Yield: 12 portions
Portion Size: 12 ozs.
Change yield to  

Ingredients:SKU:Measure:
PAM® High Yield Canola Cooking Spray, as needed64144 07263 
Chef Boyardee® Beef Ravioli64144 810601 (#10) can
Hunt's® Premium Tomato Salsa27000 421406 oz
Pre-cooked ground beef crumbles 35 oz
Cheddar cheese, shredded 5 oz

Preparation:

  1. Spray 12x20x2-inch pan with PAM® High Yield Canola Cooking Spray. Spread Chef Boyardee® Beef Ravioli in pan. Stir Hunt's® Premium Tomato Salsa into ground beef. Spread meat mixture on top of Chef Boyardee® Beef Ravioli. Sprinkle cheese over meat. Cover and bake at 375°F for 30 minutes or until heated through and internal temperature reaches 165°F.
  2. Recipe yields 12 servings (approximately 12 oz. per serving) which equals 2 breads, 2 m/ma and 3/8 cup vegetable.
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Nutrition Facts
Serving Size 12 ounces
Servings Per Recipe 12 portions
Amount per Serving
Calories
442
% Daily Value*
Total fat
31%
20 g
Saturated fat
44%
9 g
Cholesterol
17%
51 MG
Sodium
54%
1,299 MG
Carbohydrate
13%
39 g
Dietary fiber
23%
6 g
Sugars
1%
8 g
Protein
50%
25 g
Vitamin A
12%
• Vitamin C
4%
Calcium
14%
• Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet