ITALIAN RAVIOLI BAKE

Angela MiaThe MaxChef Boyardee

Yield: 24 portions
Portion Size: 4 pies
Change yield to  

Ingredients:SKU:Measure:
PAM® High Yield Canola Cooking Spray, as needed64144 07263 
Chef Boyardee® Beef Ravioli64144 810601 (#10) can
Angela Mia® Spaghetti Sauce27000 4220136 oz
Shredded mozzarella cheese 1-1/2 lb
The MAX® Mozzarella MaxStix®77387 1243924

Preparation:

  1. Spray 12x20x2-inch pan with PAM® High Yield Canola Cooking Spray. Dispense Chef Boyardee® Beef Ravioli and top with Angela Mia® Spaghetti Sauce. Bake at 350°F for 30 minutes. Top with mozzarella cheese and place in warmer to melt.
  2. Recipe yields 24 servings (4 pies) which equals 1 bread and 1 m/ma. Serve along with a The MAX Mozzarella MaxStix® and the meal will equal 2 breads, 2 m/ma and 1/4 cup vegetable.
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Nutrition Facts
Serving Size 4 ravioli pies
Servings Per Recipe 24 portions
Amount per Serving
Calories
367
% Daily Value*
Total fat
23%
15 g
Saturated fat
32%
6 g
Cholesterol
9%
28 MG
Sodium
44%
1,065 MG
Carbohydrate
13%
40 g
Dietary fiber
20%
5 g
Sugars
1%
10 g
Protein
36%
18 g
Vitamin A
10%
• Vitamin C
3%
Calcium
39%
• Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet