RAVIOLI CASSEROLE

Chef Boyardee

Yield: 12 portions
Portion Size: 12 ozs.
Change yield to  

Ingredients:SKU:Measure:
PAMŽ High Yield Canola Cooking Spray, as needed64144 07263 
Chef BoyardeeŽ Beef Ravioli64144 810601 (#10) can
Pre-cooked ground beef crumbles 35 oz
Shredded mozzarella 5 oz

Preparation:

  1. Spray 12x20x2-inch pan with PAMŽ High Yield Canola Cooking Spray. Spread Chef BoyardeeŽ Beef Ravioli in pan. Spread meat mixture on top of ravioli. Sprinkle cheese over meat. Cover and bake at 375°F for 30 minutes or until heated through and internal temperature reaches 165°F.
  2. Recipe yields 12 servings (approximately 12 oz. per serving) which equals 2 breads, 2 m/ma and 3/8 cup vegetable.
Print Recipe

Nutrition Facts
Serving Size 12 ounces
Servings Per Recipe 12 portions
Amount per Serving
Calories
419
% Daily Value*
Total fat
28%
18 g
Saturated fat
37%
7 g
Cholesterol
15%
46 MG
Sodium
52%
1,244 MG
Carbohydrate
13%
38 g
Dietary fiber
22%
6 g
Sugars
1%
7 g
Protein
49%
25 g
Vitamin A
9%
• Vitamin C
0%
Calcium
14%
• Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet