PETITE DICED TOMATO AND ARTICHOKE BRUSCHETTA

Angela Mia

Yield: 15 portions

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Ingredients:SKU:Measure:
Angela MiaŽ Petite Diced Tomatoes, well drained27000 390502 cups
Chopped canned or frozen artichokes 3/4 cup
Garlic, minced 1 clove
Thinly sliced red onion 1/4 cup
Kosher salt 1/2 tbsp
Freshly ground black pepper, to taste  
Baguette, sliced and toasted or grilled 1
Chopped fresh chives  
Fresh goat cheese 2-1/2 tbsp

Preparation:

  1. Combine drained Angela MiaŽ Chopped Pear Tomatoes, artichokes, garlic, red onion, salt and pepper in a large mixing bowl; set aside.
  2. Arrange baguettes on serving platter and top with 2 tablespoons of bruschetta mixture.
  3. To serve, top with chopped fresh chives and 1/2 teaspoon goat cheese on each baguette slice. Serve immediately.
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Nutrition Facts
Serving Size 1 appetizer
Servings Per Recipe 15 portions
Amount per Serving
Calories
80
% Daily Value*
Total fat
1%
1 g
Saturated fat
2%
0 g
Cholesterol
0%
1 MG
Sodium
16%
394 MG
Carbohydrate
5%
15 g
Dietary fiber
4%
1 g
Sugars
0%
1 g
Protein
7%
4 g
Vitamin A
2%
• Vitamin C
6%
Calcium
2%
• Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet